Eugénie invites you to enjoy a blind tasting menu, designed seasonally. Let yourself be led by her gustatory associations for the duration of a meal.
The menus are shown on an indicative basis and can change with current creations. The chef also provides a seasonal vegetarian and vegan menu. Children younger than 12 years old can enjoy the same menu as their parents at half-price, quantities being adapted to their appetite.
Charentais Melon and our Garden’s Basilics
Salmon and Verbena from our Garden
Rabit and Pickling Onion
Senegalese Mango and Venezuelan Araguani Chocolate
Wines and Tea pairing 28 € / 38 €
Charentais Melon and our Garden’s Basilics
Hake and our Garden’s Verbena
or
Challans’s Guinea Fowl and Pickling Onion
Kaskaveli PDO Lemnos and Kalamata’s Black Olive
Senegalese Mango and Venezuelan Araguani Chocolate
or
Bissap and our Garden’s Mints
Hot Drink
Coffee, Tea, Chocolate
Homemade Juice
Orange, Bissap, Boabab Fruit
Fig and Cottage Cheese
Today’s pick Jam and Tartines