Menus

thE menus

Eugénie invites you to enjoy a blind tasting menu, designed seasonally. Let yourself be led by her gustatory associations for the duration of a meal.

The menus are shown on an indicative basis and can change with current creations. The chef also provides a seasonal vegetarian and vegan menu. Children younger than 12 years old can enjoy the same menu as their parents at half-price, quantities being adapted to their appetite.

MIDI

MIDI

 

« The seasons inspire us and give rhythm to our dishes. »

24 / 32 euros

 

Charentais Melon and our Garden’s Basilics

Salmon and Verbena from our Garden

Rabit and Pickling Onion

Senegalese Mango and  Venezuelan Araguani Chocolate 

« Our creations aim to be delicious, light and colourful. »

55 / 75 euros

Wines and Tea pairing 28 € / 38 €

 

Charentais Melon and our Garden’s Basilics

Hake and our Garden’s Verbena
or
Challans’s Guinea Fowl and Pickling Onion

Kaskaveli PDO Lemnos and Kalamata’s Black Olive

Senegalese Mango and  Venezuelan Araguani Chocolate
or

Bissap and our Garden’s Mints

 

TEA TIME

TEA TIME

 

BRUNCH

BRUNCH

Hot Drink
Coffee, Tea, Chocolate

Homemade Juice
Orange, Bissap,  Boabab Fruit

Fig and Cottage Cheese

Today’s pick  Jam and Tartines