Four-handed cuisine

Eugénie and Philippe welcome you to their gastronomic restaurant: Sequana.
The chefs offer you a cuisine of the moment, crafted with four hands, the fruit of constant bubbling creativity and imaginative ideas.
This creativity is fed by images, memories, journeys, walks or simply exciting and animated discussions between friends.

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THE menus

Nothing is set in stone in Eugénie and Philippe’s cuisine: there are no fixed habits, desires, products or sources of inspiration.
The chefs love unexpected combinations, contrasts between the traditional and the refined.
Above all their cuisine is joyful, open to the world, to the alliance between traditional and inventive flavours, which awaken the taste buds and reveal surprises.
The most important thing to them is first and foremost the emotion that the senses provide.
These playful chefs enjoy reworking the menu each week.

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A stone’s throw away from the Pont Neuf

Located in an exceptional setting right at the heart of Paris on the Île de la Cité, Sequana restaurant invites you to discover the flavours, sights and emotions of its cuisine. Let us take you on a journey!

Get directions with Citymapper

Métro L 4, RER B and RER C : arrêt Saint-Michel
Métro L 7 : Pont Neuf

Parking : Quai des Orfèvres or Samaritaine Pont Neuf

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