The map

thE menus

The chefs offer you the chance to ‘discover’, ‘savour’ or ‘travel’ thanks to their set menus. Let them be your guide throughout an entire meal with their taste combinations.

Lunch

«The seasons inspire us and give rhythm to our dishes. »

€24 / €32

Egg and Summer Truffle

Salmon and Quinoa
or
Chicken and Chanterelle

Mango from Senegal and Chocolate

« Our creations aim to be delicious, light and colourful. »

€47

Drinks pairing €23

Egg and Summer Truffle

Langoustine and Chorizo
or
Chicken and Chanterelle

Stilton and Prickly Pear

Mango from Senegal and Chocolate
or
Blueberry and Tonka Bean

Dinner

« Our creations aim to be delicious, light and colourful. »

€47

Drinks pairing €23

Egg and Summer Truffle

Langoustine and Chorizo
or
Chicken and Chanterelle

Stilton and Prickly Pear

Mango from Senegal and Chocolate
or
Blueberry and Tonka Bean

«Our travels and the people we meet influence the way we combine flavours and colours.»

€67

Drinks pairing €35

Egg and Summer Truffle

Langoustine and Chorizo

Chicken and Chanterelle

Stilton and Prickly Pear

Mango from Senegal and Chocolate

Blueberry and Tonka Bean

 

Wine menu

Dry white wines

Côtes du Jura 2011, Domaine Baud (Chardonnay)
Alsace Grand Cru Sporen 2013, Baumann-Zirgel (Gewurztraminer)
Arbois 2013, Domaine Jacques Tissot (Chardonnay)
Saint-Joseph 2013, Michelas St Jemms (Marsanne)
Savennières 2014, Château de Bellevue (Chenin)
Condrieu 2014, Domaine Mouton (Viognier)

Red wines

Moulin-à-Vent 2014, Château de Belleverne (Gamay)
Côtes du Roussillon 2013, Château Lauriga (Syrah, Carignan, Grenache)
Châteauneuf-du-Pape 2013, Château Maucoli (Grenache, Syrah, …)
Patrimonio 2012, Domaine Leccia (Niellucciu)

Sweet wine

Jurançon 2012, Domaine du Cinquau (Petit Manseng)

Sparkling wine

Champagne Fleury-Gille (Chardonnay, Pinot Noir, Pinot Meunier)